How to make a zebra print fondant cake?

Ok, I am making a cake for my daughters 4th b-day party. This is my 1st fondant cake and I watched a video on youtube that told me how to make marshmallow fondant. But she used marshmallow creme instead of melting the marshmallows. Any ways I also have seen that you can just use a pizza cutter to cut the zebra stripes but the way that I seen was you put down grease on the surface and then knead the fondant then roll the fondant and then cut the fondant. My point is the fondant seems to get really greasy and shiny and it gets pretty soft. Every time I roll it out and go to cut it, it sticks to the counter. If someone could just give me really good details on how to do it I would really, really appreciate it! Thank you!